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List of microorganisms used in food and beverage preparation

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Wayback MachineFood microbiologyFermentation (food)pulqueliquorbacteriumZymomonas mobilispalm winedairy kefirfungusYarrowia lipolyticacheeseRacletteWeissella thailandensismeat sausagekimchivegetableWeissella koreensischocolateWeissella fabariaWeissella cibariacassavaWeissella beninensisVerticillium lecaniisoy misoTorulaspora delbrueckiisoy sauceTetragenococcus halophilusStreptomyces mobaraensisStreptomyces griseus

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