Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.

[1] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.

[2][4][5][6][7][8] Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.

[9]