The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.

[citation needed] It consists of fried mashed potatoes seasoned with onions, cumin and achiote for a bright orange colour[2] and stuffed with cheese, typically queso fresco.

It is characterized by its crispy exterior, creamy interior and a peppery hint from the achiote.

This dish forms part of Ecuador's culture, and is one of the representative icons of Highland food.

Llapingachos are popular not only in Ecuador's Highlands but also in the coast and eastern provinces.