Lo mai gai[a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha.

[1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: 珍珠雞; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jān jyū gāi; lit.

Lo mai gai is mostly a southern Chinese food.

It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg.

[1][2] The ball of rice is then wrapped in a dried lotus leaf and steamed.