Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake.

It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.

It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people.

It is commonly served during special occasions and religious holidays (notably during Hari Raya).

[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.