Shakoy (Cebuano: siyakoy; Tagalog: siyakoy; Hokkien Chinese: 油炸粿; Pe̍h-ōe-jī: iû-chiā-kóe), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut.

It is traditionally made with flour, sugar, salt, and yeast and deep-fried.

Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit.

Like the Kkwabaegi of Korea, Mahua in China and Taiwan, and Treccia in Italy.

[6] Shakoy is often enjoyed as a snack or a dessert, and it is also served for breakfast.