Lowland single malts

Several new distilleries have begun to produce new-make spirit in recent years, including Kingsbarns,[1] InchDairnie[2] and Lindores Abbey, all in Fife,[3] and at Ardgowan.

[4] At least six other lowland single malts are still available, but are no longer distilled: Rosebank (currently undergoing revival[5]), Kinclaith, St. Magdalene, Ladyburn, Inverleven, and Littlemill.

[9] However, in recent years lowland distilleries such as Ailsa Bay and Annandale have become characterised by their use of peat, with a flavor profile more typical of Islay whiskey.

[10] According to an August 2019 report, Auchentoshan is the region's only distillery still making whisky that is triple distilled which leads to "an edge of citrus flavour".

[12] Today the term Lowland is a "protected locality" for Scotch Whisky distilling under UK Government legislation.

Scotland's whisky-producing regions
Glenkinchie Distillery (2005)
Auchentoshan distillery
Lindores Abbey Distillery which opened in October 2016
RAER 's unique Copper Pot Still at Jackton Distillery produces a remarkable Lowland spirit which forms the DNA blueprint of its future Single Malt Scotch Whiskies.