Lung King Heen (Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong.

Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.

[1] Chef Chan Yan-tak had spent part of his culinary career as a sous-chef — and after one year, executive chef — at Lai Ching Heen in the Regent Hong Kong since 1984.

[3] However, Chan was persuaded by his colleague from the Regent, general manager Alan Tsui, to come out of retirement in 2002 to help the Four Seasons establish a Cantonese restaurant.

[8] Lung King Heen was also added to Forbes Travel Guide's list of five-star restaurants in January 2014.