Upon the opening of La Fontaine, a new French restaurant at the Renaissance Center in Detroit, Michigan, Triffon was named sommelier.
[3] In 1995, Triffon became the Director of Wine and Beverages for Unique Restaurant Corporation (URC).
[3] She became the wine director for Trowbridge Restaurant Group and left the company in the summer of 2011.
[7] In September 2011, Triffon became master sommelier of the Plum Market chain.
[1][6] She serves on the board for the United States chapter of the Court of Master Sommeliers.