The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.

The Swirls bakery in Omaha, Nebraska, started a "maple bacon donut craze" with its version sometimes referred to as "The Elvis".

[2] The bakery's owner, Dawn Brown, said she wanted something shocking that people would love or hate, and would talk about.

She describes the concept as simple: "It's your breakfast plate turned into one item that you put in your mouth."

She reported: response from her customers has been overwhelming, and she prepares five pounds of bacon daily.