Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit.

'upside-down') is a traditional Levantine dish, a variety of Pilaf[1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.

[10] In the context of the Israeli–Palestinian conflict, Palestinians have described attempts to label the dish as Israeli as cultural appropriation.

[11][12] Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb.

[11] [16] The dish has been used by Palestinian activists to mobilize people to join protests at Al-Aqsa Mosque in the Israeli-occupied East Jerusalem; in 2017, Israeli police arrested a Palestinian woman who had organized a maqluba eating gathering at Al-Aqsa.