[7] Situated in the southern part of the city on a marshy alluvial plain,[8] it is the third-largest market in Kinshasa and a vital economic center for the surrounding area.

These include enclosed shops and store, semi-open pavilions supported by structural posts, vendor tables, and rudimentary open-air setups at ground level.

[8] These administrators are appointed by the governor of Kinshasa in accordance with the provisions stipulated in the 1993 decree governing the operational and structural organization of public marketplaces.

[11] Water points are absent, yet essential for a variety of tasks including drinking, cleaning, and maintaining hygiene at food stalls, particularly those dealing with fresh produce, meat, and fish.

[7] The piles of waste are sometimes found near food stalls, with some vendors resorting to displaying their goods directly on old bags or cardboard placed on the damp ground.