The origin of some melon soup recipes may cross international boundaries.

Cantaloupe soup may be served as a first course or starter dish prior to a main course.

[7][9] The use of well-ripened cantaloupe can create an optimal texture and enhance the sweet flavor of the soup.

[15] Some recipes may use several ingredients in addition to winter melon,[8] which may include ham, carrot, mushrooms[16] and chicken.

[20] Winter melon soup may be served hot, yet has been described as having a cooling effect upon the body when consumed.