The Metropolitan Hotel Vancouver is a hotel in Vancouver, British Columbia, Canada.

The hotel opened on May 2, 1984 as The Mandarin Vancouver,[1] the first North American property[2] of the Hong Kong–based Mandarin International Hotels chain.

[3] The hotel has 197 rooms and 7,600 square feet of conference and banquet rooms, and its restaurant, Diva, is critically acclaimed,[4][5] and is headed by chef Dino Renaerts.

[6] The hotel, between the financial district and the shopping area of downtown Vancouver, is popular with businesspersons.

[7] The decor is French-inspired, with dark wood beams and high ceilings.