Michael Bolster (born 1967) is an Irish head chef.
[3] The cooking style of Bolster is described as modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce.
He was sous-chef under Gerry Kirwan in "The Commons Restaurant" when it earned its Michelin star and was later promoted to head chef.
[6] After retaining the star he left The Commons and moved to the Cashel Palace Hotel.
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