[2][1] There is no consensus on the origin of the Michigan,[2][3] which according to some sources is not capitalized.

[2][5] According to Press-Republican columnist Gordie Little, a newspaper advertisement for the Otis's Michigans appeared in 1927.

"[7] The sauces are varied; some can be tomato-based and may contain vinegar, brown sugar, and a blend of spices.

[4][3] In addition to the sauce, the hot dog may be topped with onions and yellow mustard.

[7] Unlike Cincinnati-style coneys, no cheese is used as a hot dog topping.