Microanalysis is the chemical identification and quantitative analysis of very small amounts of chemical substances (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2).
One of the pioneers in the microanalysis of chemical elements was the Austrian Nobel Prize winner Fritz Pregl.
[1] The most known methods used in microanalysis include: Compared to normal analyses methods, microanalysis:
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