'blanched noodle' in Indonesian) is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.

Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations.

[3] The noodles are served with bean sprouts and hard boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot.

In local South Sumatran Malay dialect, celor or celur means showering the ingredients in boiled hot water, in similar fashion as blanching.

It refers to the method of softening and cooking the noodle before simmering in coconut milk soup.