Mish-mash (food)

Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.

There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish.

[1][2][3][4][5] Traditionally, mish-mash is made from chopped peppers and tomatoes, which are stewed in hot oil over medium heat.

After that, eggs and feta cheese are added to the mixture to thicken.

[1][2][5] It is sometimes convenient to prepare the stewed vegetables beforehand and just add eggs and cheese before consumption.