Pudim Molotov

The egg whites are whipped until stiff peaks form, then mixed with caramel sauce.

The mixture is then baked in the oven, resulting in a light and fluffy dessert with a caramelized top.

After French General Aimable Pélissier captured the redoubt, he was granted the title of 1st Duke of Malakoff.

His title quickly became associated with the wartime dessert made from leftover egg whites.

[3][4] By World War II, Vyacheslav Skriabin was appointed as the Minister of Foreign Affairs of the USSR.