Nasi gurih is an Indonesian steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia.

The name describes the rich taste of rice cooked with coconut milk and spices.

Nasi gurih is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma.

Nasi gurih sold in Acehnese warung or other eating establishments is commonly offered with an assortment of side dishes, chosen according to the client's desire.

Side dishes are ikan balado (fish in chili), udang sambal (shrimp in chili), ayam goreng, dendeng (beef jerky), and perkedel (fried mashed potato patty).