These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl.

Nasi tim for babies are often made from red rice and chicken liver.

The diced and seasoned boneless chicken and mushroom are stir-fried with garlic and seasoned with soy sauce, Chinese cooking wine, sesame oil and oyster sauce.

[2] The serving method is as follows: nasi tim in metal bowls (made from tin, aluminium or stainless steel) are usually kept in a steamer to keep warm.

The soft texture of rice and boneless chicken also make this dish suitable for young children or adults in convalescence.