Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter.

Neer dosa is a delicacy from Tulu Nadu in India and a part of Mangalorean cuisine.

[5] Usually, neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.

[7] Fermentation of the rice is not required to prepare Neer dosa.

After a quick wash and a drain, the rice needs to be ground by adding water in order to get a very fine batter.