[1] A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain.
[3] It has also been broadcast in more than 130 other countries,[1] including the United Kingdom, China, Germany, Italy, and France, to a viewership of 100 million per episode, according to show producers.
The sixth season, a sequel series titled Perfect Day rotated the original hosts Viestad, Nordström, and Meyer, with the addition of Finnish TV chef Sara La Fountain.
During the eighth and ninth seasons, Andreas continued the series on his own, with his storytelling, fusing history, nature, and cooking – seeking out the origins of the food with his mobile kitchen.
The food is not prepared in a studio but executed on location outdoors, at a mobile kitchen often situated in faraway places, such as remote beaches or mountain precipices.