Nishiki Market

Rich with history and tradition, the market is renowned as the place to obtain many of Kyoto's famous foods and goods.

[3][4] In 1883, after the Meiji Restoration, due to the strong competition between establishments the number or shops was reduced to only 7.

[3] In 1928, a new association promoted the opening of shops offering fruits, vegetables, meats and other food products.

[1] The market is often called “Kyoto’s kitchen” for its abundance of shops (about 130) offering fruits, vegetables, fish, dry foods and more.

[6] Many vendors at Nishiki Market practice sustainable methods by reducing plastic use and incorporating biodegradable packaging, aligning with Kyoto's broader efforts toward environmental preservation.