Norimaki

Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司).

[7][8] The combination of inarizushi (稲荷寿司) and makizushi is a common kind of bento, and called sukeroku (助六), a pun on the kabuki play with the same title.

Nori is a type of edible seaweed that is commonly used in Japanese cuisine and adds a unique flavor and texture to the dish.

The process of making norimaki-onigiri involves cooking Japanese rice, seasoning it with vinegar and sugar, and shaping it into a ball or a triangle.

While the type of senbei wrapped in nori is commonly abbreviated and called Norisenbei (海苔煎餅), its full expression Norimaki-senbei (海苔巻煎餅) is also possible.