[1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko.

Variations include ingredients such as smoked or seared salmon.

[2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.

[3][4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.

[5] This food-related article is a stub.