The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine.

It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito.

[7][8] The sushi burrito was created in 2008 by Peter Yen of the San Francisco fast casual restaurant Sushirrito.

[9] Since then, the dish has expanded in popularity and is sold by a variety of sushi and burrito restaurants in the United States.

[12][13] Josh Scherer of the Los Angeles Times described the popularity of the sushi burrito as a food trend, and criticized both the eating experience and authenticity of the dish.