Ostrich meat

Known for its health benefits and sustainability, ostrich meat has gained popularity worldwide, particularly in health-conscious and gourmet markets.

[2] In the late 19th and early 20th centuries, ostrich farming began to spread to other parts of the world, including North America, Europe, and Australia, primarily driven by the demand for ostrich feathers.

Today, ostrich meat is farmed commercially in various parts of the world, including the United States, South Africa, and Australia.

Ostrich meat is a good source of iron, which is essential for red blood cell production.

[4] It contains significant amounts of B vitamins, particularly B12, which is important for energy metabolism and nervous system health.