Papas rellenas (English: stuffed potatoes) are a popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, and the Caribbean (more so in Puerto Rico, Cuba and the Dominican Republic).

[1][2][3] The dish is a potato-based dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other herbs and spices is stuffed.

[7] This dish is also extensively consumed in Puerto Rico, where it is called "relleno de papa".

The papas rellenas are then coated with egg wash, and rolled into cornmeal or bread crumbs before frying.

Papa rellena was featured on the Bolivian episode of Netflix TV series Street Food in season 2.