It is a fine dining restaurant that has been awarded one or more Michelin stars from 1990 to present.

The pavilion is decorated in art deco style.

[2] Parkheuvel was in 2002 the first restaurant in the Netherlands to be awarded three Michelin stars.

[3] The kitchen staff was at that time led by head chef Cees Helder.

In 2006 Erik van Loo, formerly of two-starred restaurant De Zwethheul, took over but lost two stars in the process.