Pasar pagi is where many housewives, domestic helpers, and local folks appear to shop for their daily needs, mostly uncooked fresh produce.
While pasar malam is more to cater a leisurely shopping and eating-out activity, selling ready-to-eat food, snacks, clothing, and various knick-knacks.
In Indonesia, practically all traditional markets are pasar pagi, open from early in the dawn to mid-day.
Often the stalls are temporarily overflowing occupying nearby streets around the marketplace — which normally open for traffic in other hours of the day.
[6] In March 2020, all wet markets (including pasar pagi) were temporarily banned from operating due to the COVID-19 pandemic.