It is a native species in a range extending from northern Mexico through Central America.

[1] The plant has a low, spreading habit, and fruits develop in a papery husk, as is characteristic of the genus.

While most parts of the plant are toxic to humans due to the presence of solanine and solanidine,[2] the fruit becomes edible (and sweet) once it has ripened to yellow.

argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group.

[3] It is currently the subject of research into the possibility of developing a genetically modified variety for industrialized agriculture.