[3][1] The Carlton store sticks to serving gelato, which is made daily on-site.

[1] The Fitzroy store has a kitchen visible through three large windows, where passers-by can see chocolate being a made in a mirrored room.

[1] In 2022 it opened a flagship store and test kitchen on Brunswick Street in Fitzroy.

[9] Dr Lauren Rosewarne of the University of Melbourne criticised the move, saying that the gendering of ice-cream is unnecessary.

In response to the criticisms the shop removed the Instagram post promoting the flavours, saying: "We love creating delicious gelato to be enjoyed by everyone and if the collaboration gave the wrong impression we are sorry".