Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok,[1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried.

[2] Pisang cokelat is often simply described as "choco banana spring rolls".

[1] It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll).

It is a popular snack that can be found from humble street side kakilima cart to cafe and fancy restaurants.

[2] Pisang cokelat is almost identical to Philippines turon, which is actually a banana lumpia, except in this Indonesian version chocolate content is a must, not optional.