'pizza by the slice')[1] is a variety of pizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.

[4] Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.

In the most traditional Italian pizza al taglio shops, such as pizzerias and bakeries, pizza is often cooked in a wood-fired oven.

The rectangular pizza shape[4] makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight.

[4] Media related to Pizza al taglio at Wikimedia Commons