Arctic cod have slender bodies, deeply forked tails, a projecting mouth, and a small chin barbel.
[6] Subsurface plumes of freshwater discharged from glaciers create foraging hotspots, aggregating zooplankton where they are stunned or killed by osmotic shock, making them easy prey for Arctic cod.
[6] Arctic cod have several adaptations that allow them to function in freezing polar waters where most other species could not.
These waters, though incredibly cold, have a lower freezing point due to their high salt content.
[12] The key adaptation that allow for a decrease in their freezing point lies in their blood: specifically, high molecular mass antifreeze glycoproteins.
Antifreeze glycoproteins first occurred about 5 to 15 million years ago, coinciding with the freezing of the Antarctic Ocean.
Arctic cod have antifreeze glycoprotein genes that are similar to other notothenioid Antarctic fish, however, the protein-coding sequences are not identical.
This suggests that the ability to produce antifreeze glycoproteins evolved independently in both fish, showing convergent evolution due to similar cold environments.
Arctic cod have unique kidneys that lack glomeruli, structures found in most organisms that filter out toxins from the blood.
[13] This adaptation, shared with Antarctic notothenioid fish, help the cod retain vital antifreeze glycoproteins in their blood.
It also prevents the fish from experiencing osmotic stress, as the high salt content of the Arctic Oceans draws water out of their bodies.
[10] To withstand short summer growing seasons, Arctic cod juveniles enter winter with higher lipid concentrations compared to boreal species.
[10] Arctic cod are an r-selected species, meaning they reach maturity early and produce high numbers of offspring.
[10] Juvenile Arctic cod are found in the pelagic zone of the water column and descend deeper after their first summer.
[6] Greenlandic Inuit fishers locate schools of Arctic cod by observing the movements of predators in combination with the use of sonar.
[6] Arctic cod is caught as bycatch in bottom trawls used for Greenland halibut and northern and striped shrimp fishing.
[10] Their larvae must be in 3 °C to hatch normally, and a rise in ocean temperatures can easily lead to phenotypic changes of this cod species.
Arctic cod eggs will be increasingly exposed to UV radiation, turbulence and temperature changes, which could affect mortality.
Climate change will also affect the primary production and availability of Arctic cod prey.
This change will be favorable for young Arctic cod, but inter-annual variability in primary production might lead to different long-term outcomes.
Less sea ice will lead to increased anthropogenic activities in the Arctic, especially commercial shipping.
With shipping comes the possibility of oil spills, which will also affect Arctic cod as they lack glomeruli to filter out toxins from their blood.