Popcorn chicken

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried.

The idea was originally developed by KFC in 1991, but heavily inspired by fried chicken street food in Taiwan.

The dish has since been adopted by many restaurants with fried chicken items.

[1] It was test-marketed in the United States from March 1992, and was launched nationwide by September of that year.

[citation needed] It is also available in the UK, Ireland, Canada, Australia, Malaysia, Singapore, New Zealand and Greece.