Portland Farmers Market (Oregon)

The markets provide a direct connection to more than 200 vendors with deep roots in Oregon and Southwest Washington, including farms, nurseries, bakeries, meat and seafood providers, cheese makers and specialty food producers.

[2] The same market was ranked #2 in the country for its number of vendors, amount of local, seasonal produce, year-round live music, the market managers' consideration of every detail, and making the most of what the region has to offer by supporting local farmers, by The Daily Meal.

[3] The organization's mission is to operate world-class farmers markets that contribute to the success of local food growers and producers, and create vibrant community gatherings.

The organization's vision and values include access to farm fresh food for all residents, sustainability, and organizational integrity.

Locations include three downtown markets, at Portland State University on Saturdays[8] and Shemanski Park on Wednesdays.