[2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage.

It is oven-baked in a crock, and often served with a sauce of sour cream and pork flitch.

[1] In 2016, the claimed world's largest potato babka, 2 meters in diameter, was baked in the village of Sula, Belarus.

[3] The dish is similar to the Lithuanian kugelis and the Ashkenazi Jewish Potato Kugel, also known as Kartoffelkugel in Yiddish.

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