Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion.

The potatoes and the bell peppers are fried (varying according to taste) and are served hot.

[1] The dish has been claimed to originate in the early 1900s[2] from a Boston restaurant known as Jerome's[3] and from a Manhattan restaurant known as Jack's during the same time period.

[4][5] A variation of potatoes O'Brien includes bacon in the dish.

[6] Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.