Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

[2] Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast.

[3][4] Some serve it for lunch along with condiments such as dahi (yogurt) and salad.

[5] In central India, puri bhaji is served as a street snack.

[6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty.