Quenby Hall is a Jacobean house in parkland near the villages of Cold Newton and Hungarton, Leicestershire, England.

[1] It is described by Sir Nikolaus Pevsner as "the most important early-seventeenth century house in the county of Leicestershire".

Her son sold Quenby Hall in 1924 to Sir Harold Nutting, "newly rich from bottling Guinness", who at the end of the decade commenced his notable mastership of the Quorn Hunt.

They made extensive restorations at Quenby, which was eventually turned into a cheese-making business on the estate in 2005, in order to bypass planning regulations banning the family from inhabiting the home full time.

In April 2011 administrators were brought in to find a buyer but none was forthcoming, perhaps due to problems with the export market caused by a recent incident of listeria in the Quenby product.