[1][2] The restaurant embraces a contemporary culinary approach, drawing inspiration from a variety of sources rather than adhering to the foods, traditions, or techniques of a specific region.

[1] To sustain operations during the COVID-19 pandemic while restrictions prevented or reduced the ability for patrons to dine on-site, the restaurant focused on a combination of takeout business and a street-side patio to attract customers.

[3] RASA's sister restaurant, SARA, whose name is an anagram of the former, has also been recognized in the Michelin Guide, receiving a "Recommended" designation.

[5] A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices."

[6] Dishes highlighted by Michelin include the sea bream ceviche with chili oil, lamb vindaloo dumplings, and the house burger made with beef cheek.