[1] As of 2015, the company had 80 employees, a flagship store at Pike Place Market, two additional bars, and a 2,500-square-foot production facility in south Seattle.

[2] Rachel Marshall, a Whidbey Island resident, started making ginger beer after she was introduced to it in Germany.

[4] Marshall opened a permanent Rachel's Ginger Beer store at Pike Place Market in July 2013 with help from her partner Adam Peters.

[12][13][14] Stacey Rozich, a Seattle based artists, designed murals for all four locations.

[15][16][17] This location closed after two years because it did not generate enough profit and stretched the companies resources much too thin.