[1] Produced by British Drug Houses, it contained vitamin A, aneurine hydrochloride, riboflavin, and calciferol.
[2] The contents were sickly sweet, with a consistency between molasses and treacle.
[3] Radio Malt was being sold in the UK by the mid-1920s[4] and was studied at this time as a treatment for rickets.
[6] A favourite of film producer and politician David Puttnam,[7] Radio Malt was often used in English boarding schools in an attempt to change skinny young girls into prettier roundness[8] and given to post–World War II children to give them more bulk.
This brand-name food or drink product–related article is a stub.