Reactive carbonyl species (RCS) are molecules with highly reactive carbonyl groups, and often known for their damaging effects on proteins, nucleic acids, and lipids.
Important RCSs include 3-deoxyglucosone, glyoxal, and methylglyoxal.
RCSs react with amines and thiol groups leading to advanced glycation endproducts (AGEs).
AGE's are indicators of diabetes.
[1] Reactive aldehyde species (RASP),[2] such as malondialdehyde and 4-hydroxynonenal, are a subset of RCS that are implicated in a variety of human diseases.