List of pork dishes

Pork is the culinary name for meat from the domestic pig (Sus domesticus).

It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC.

The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.

Consuming fresh pork may lead to trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm.

In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

Roasted baby back pork ribs
Pork bakkwa , made with a meat preservation and preparation technique originating from ancient China [ 3 ]
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine . [ 4 ]
Cha siu bao – a Cantonese barbecue -pork-filled bun ( baozi ) [ 5 ]
Dongpo pork is a Hangzhou dish [ 6 ] made by pan-frying and then red cooking pork belly .
Geera pork
Judd mat Gaardebounen – smoked collar of pork with broad beans
Kaeng hang le
"Kilayin"
Red-cooked (soy-braised) lion's head meatballs
Minced pork rice
Nam tok mu is a Thai salad prepared using pork.
A pig roasting on a rotating spit
Pork chops , cooked and served
Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine.
Pork rica-rica
Roujiamo being prepared
Rullepølse (spiced meat roll)
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce ( med persillesovs ).
A pork tenderloin sandwich , with a side dish of French fries
Tokwa't baboy is a typical Philippine appetizer consisting of pork ears , pork belly and deep-fried tofu.