The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri, and Iowa.

[1][2] The sandwich is claimed to have originated at Nick's Kitchen restaurant in Huntington, Indiana, near Fort Wayne.

[6][7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil.

The sandwich can be served with condiments such as mustard, ketchup, mayonnaise, lettuce, tomatoes,[8] onions, and pickles.

[5] A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin.