The types of soup for that purpose are generally lower in fruit content and more watery, and may be served with pieces of crisp bread.

[5] Nyponsoppa is typically made with dried rose hips, water, potato starch (as a thickener), and sugar.

The rose hips are boiled until they are soft and then blended with a mixer.

The mixture is then run through a sieve and thickened with potato starch.

[6] Rose hips are rich in vitamin C.[citation needed]